VARIETAL: Batian (A tall variety that combines high yields and good cup quality ) Ruiru (Ruiru is a compact, high-yielding variety developed in Kenya to allow for more intensive coffee production with fewer losses from diseases and pests)
PROCESS: Traditional Washed
ELEVATION: 1400 – 1700 masl
TASTE: Sweet Berries – Red Grape – Complex
PRODUCER: Sidney Kibet
This wonderful washed Kenyan coffee comes from Kericho County which has a rich coffee history. Being among the first regions in Kenya to cultivate coffee. This coffee boasts beautiful sweetness with a balanced acidity making it perfect for brewing on filter or as an interesting espresso. Coffee from Kericho is revolutionizing the coffee industry in Kenya with its innovative approach to sourcing and exporting the finest coffees. By bypassing the traditional auction system this coffee is changing the game for producers and farmers in the region.