BRIGHTON’S OLDEST SPECIALTY COFFEE SHOP
PROUDLY INDEPENDENT, FOR THE LAST TWENTY YEARS.
Recommended by The New York Times as a ‘go-to destination’ in their book, ‘36 Hours: 125 Weekends in Europe’, we have been hand-roasting and retailing our own coffee beans for over 20 years and to this day we are a proudly independent Brighton coffee shop and share our proceeds with a number of social projects.
As one of the UK’s pioneering coffee shop’s, we began roasting coffee in Kemptown (Brighton) in 2000 and remain the oldest certified organic coffee roastery in the South. New harvest green arabica beans are directly imported from around the World and we hand roast coffee daily for some of the World’s finest restaurants and, of course, for our own cafes in the city.
These days we use a beautiful custom made Kees Van Der Westen Spirit Triplet for our espresso drinks and a range of different coffee grinders. We feature four distinct coffees available each day at the coffee shop with a selection of iced drinks along with a full menu every day.
In 2017 the coffee shop was re-imagined by World Designer
of the Year Hana Hakim (Melbourne, Aus) and Studio C102 (London) to reflect an ultra- modern space which challenges standard design principles and reflects our three central fundamentals: sustainability, nature and good health. Hope you like it.