El Borbollon, El Salvador




Region: Santa Ana
Elevation: 1400 – 1500m
Varietal: Red Bourbon
Process: Washed
Taste: Hazelnut, Caramel, Cranberry
Roast: Medium
Weight: 200g

The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The beans which together make up El Borboll├│n come from two small neighboring farms – La Reforma and Santa Maria. They are hand-picked and collected in traditional hand woven baskets from December until March by pickers who have been specially trained to select only the best and fully-mature coffee cherries.


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