Fazenda Capim Branco, Brazil




Region: ParanaĆ­ba
Elevation: 1100m
Varietal: Yellow Catuai
Process: Natural
Taste: Milk Chocolate, Nougat, Sweet Milk
Roast: Medium
Weight: 200g

Fazenda Capim Branco has been in the Andrade family since 1901. The soils are volcanic and much of the farm is planted with the Yellow CatuaĆ­ varietal, which thrives in this environment. Attentive husbandry, such as that executed by the Andrade family, produces uniform blossoming and maturation, creating excellent conditions for processing the coffee using the natural method. In this case, ripe cherries are dried on the patio without having been pulped, producing a very sweet coffee.


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