Ethiopia – Adola – Natural Process
Taste Notes: Strawberry, Floral, Chocolate
Origin: Guji, Ethiopia
Roast: Light to medium
We welcome back our old favourite.. Adola. Grown by private producer Israel Degfa of Kerchanse company, this is a silky, light and fruity coffee. If you like your brew light and a little funky then you’ll love this.
The coffee is delivered to the washing stations by the farmers who typically have very small lots of 1-2 hectares. Much of it is organic but not all and this is high altitude coffee very typical of the region in Ethiopia.
Kerchanse maintain a high sustainability outlook and farmers that are part of their network receive assistance in terms of health, education and agricultural advice.
A delicious Ethiopian brew and well worth a try.