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Microlot – Costa Rica

£10.45£49.95

Honey, Berries, Nutty

SKU: 0634158638121-1-1-1-1 Categories: , , ,

Description

Costa Rica – Aquiares – Micro-Lot

TASTE: Honey, Berries, Nutty
PROCESS: Natural
PRODUCER: Alfonso & Diego Robelo
ELEVATION: 800 -1400m
VARIETAL:Marsellesa & Obatá
ROAST DEGREE: Light
This unique micro lot is picked by hand to ensure consistent high quality. Microlots, such as this one, are picked by a special team of skilled harvesters who are paid well above the daily rate for their exceptional skill in picking the ripest cherries at each pass. Each tree is visited up to seven times during the harvest to ensure that only fully red ripe cherries are picked. The skilled hands of the pickers represent the farm’s most valuable asset. Pickers hail from the community of Aquiares, nearby towns, and even from the neighboring country of Nicaragua.
The farm ensures that all workers have a safe work environment and a comfortable place to live. Workers coming from further away can live in on-site housing and use a children’s daycare. The farm sponsors doctors’ visits for pickers and their families twice a week where nutritional health advice is also given. To take better care of its field workers, Aquiares has established first-of-its-kind physical therapy sessions and also a daily warm-up routine of exercise before work. Many pickers return each year, confirming success in providing a secure home in Aquiares.
As coffee cherries come from the field the same day that they are picked, they move into Aquiares’ own wet mill. The farm produces fully washed coffees and naturals. The natural lot has been floated for density (with all floaters being removed) and then immediately moved to the farm’s greenhouse patios for pre-drying. After 2-3 days of pre-drying on the concrete, they are moved to the farm’s African beds, also in the covered greenhouse, where they slowly dry for between 20 and 25 days.

 

Additional information

Weight

200g, 1kg

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