Brazil – Extended Fermentation




Brazil – Finca Cachoeira – Micro Lot GS 345/1 – Natural – Ext Fermentation

Taste Notes: Hazelnut, Citrus, Honey
Producers: Dbarbosa
Varietal: Yellow Catuai
Roast: Light

The natural process with a extended fermentation

The cherries are harvested using selective picking (Hand Picked!) at full maturation. Next they are left to naturally fermented in bags under the shade of trees for 40 hours. During the resting time the microorganisms present on the fruit start the process of natural fermentation, generating exotic nuances. The coffee is then laid in thin layers on suspended beds where it finished the drying process reaching the Ideal humidity point for storage! After the drying it is rested in big bags for a month to balance the aromas and then hulled and stored in special bags with grain pro.

Learn more about our producers HERE!

Additional information


200g, 1kg


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