Brazil – Finca Cachoeira – Micro Lot GS 345/1 – Natural – Ext Fermentation
Taste Notes: Hazelnut, Citrus, Honey
Varietal: Yellow Catuai
The natural process with a extended fermentation
The cherries are harvested using selective picking (Hand Picked!) at full maturation. Next they are left to naturally fermented in bags under the shade of trees for 40 hours. During the resting time the microorganisms present on the fruit start the process of natural fermentation, generating exotic nuances. The coffee is then laid in thin layers on suspended beds where it finished the drying process reaching the Ideal humidity point for storage! After the drying it is rested in big bags for a month to balance the aromas and then hulled and stored in special bags with grain pro.
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