Botanical Punk is an evolving project that focuses on delivering a unique espresso experience. This is our Head Roasters love child that enables us all the opportunity to explore new coffees and processing methods that are outside the “traditional” expectations of what a coffee can offer. Botanical Punk changes with the seasons so we can provide you with fresh new and interesting experiences that are simply waiting to be discovered.
Origin: 50% Colombia, Finca La Camelia / 50% El Salvador, Santa Ana, El Borbollon
Altitude: 1800 masl / 1400 – 1500 masl
Varietal: Colombia & Caturra / Red Bourbon
Process: 2 day slow Fermentation / Washed
Nuances: Swiss Chocolate, Hazelnut, Honey