The Redroaster Café

Set within a beautiful botanical backdrop, the Redroaster of today provides a little bit of everyday luxury.

As well as our ethically sourced, hand-roasted coffee, we’ll be serving breakfast, brunch and lunch carefully prepared by a team led by Matt Gillan (holder of a Michelin Star for five years and winner of the BBC’s Great British Menu).

Redroaster was described as a ‘go-to destination’ by The New York Times even before our recent renovation, so why not come and see what the fuss is about?

Sample menu

Our tables are available for walk-in guests during the day, or we are open for bookings from 7am-10:15am and 2pm-5pm.

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